GASTRONOMIC CONSULTING

We offer the following consulting services: Helping the businessmen and entrepreneurs to form a work team, training their professionals, develop the gastronomic concept, creating menus, supervising X cost control, etc. Our services are flexible and prioritize the needs of each unique project and locale.

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Restaurant analysis

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Design of new menus

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Operational strategy

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Internal and external audit

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Personnel selection

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Technical data sheets

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Implement processes and protocol

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Team building and training

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Application of culinary techniques

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Gastronomic concept

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Cost control (pricing parameters)

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Selection of machinery and household equipment

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Allergens information